Japanese Cuisine Cook/Chef · Sushi Soyokaze AB

The Role:

We are looking for an individual who is interested in learning and practicing Japanese cuisine, primarily in Yakitori and homestyle Japanese food.

Your duties:

Learning to prepare, cook, and serve all the dishes on the menu to the standard that our restaurant requires

Daily handling and preparation of fresh fish, meat, and vegetables.

Compliance with self-monitoring programs, food safety regulations, and hygiene routines (HACCP).

Cleaning and general maintenance of both the service and kitchen areas

Ability to lift up to 20kg

Qualifications:

Preferably some experience in Japanese cuisine and professional kitchens, but not necessary.

Good understanding of cooking techniques, willingness to learn knife skills and flavor combinations.

Fluent in Swedish and/or English, some Japanese is a plus.

Ability to work in a high-stress environment, punctuality, and upholding standards in your work.

What we offer:

A well-situated workplace near the center of Stockholm, in a good environment and chances of advancement.

Permanent employment with an initial probationary period.

Competitive salary/hourly rate within the industry, negotiable and based on commensurate experience.