Kock à la carte - Deltid · Pascalsson AB

We’re looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a part-time role including afternoon and evening shifts. The role focuses on preparation before opening, à la carte cooking and plating.

About us

Bar Bez Mleczny opened in March 2026 and offers plant‑based comfort food inspired by Polish and Russian home cooking – pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events.

About the role

You’ll be responsible for the service flow in the kitchen, from prep before opening to clean‑down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation.

Job duties

Prepare and cook dishes during service (pierogi, soups, salads, sides, crepes)

Do pre‑opening prep such as salads, mashed potatoes, portioning, etc

Set up the kitchen for service

Ensure consistent quality, taste, and presentation across all dishes

Maintain hygiene, cleanliness, and correct labelling throughout the shift

Keep the kitchen organized after service and prepared for the morning shift

Qualifications

3+ years of experience as a cook or chef in a restaurant/service kitchen

Hands‑on experience with Slavic cuisine is beneficial (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.)

Comfortable taking responsibility for the kitchen during service and making practical decisions

At least B2 English level (we are an international company)

Swedish is an advantage

Polish, Russian, or Ukrainian is a strong plus

Valid B driver’s license is a strong advantage

Nice to have (but not required)

Knowledge of vegan or vegetarian cuisine

Experience with batch‑style prep or working closely with a production kitchen

We offer

Part-time position (15-20 hours/weekly) in a growing vegan food concept

Opportunity to shape how evening service runs in a small, creative team

Market‑typical salary

4000 SEK/year wellness allowance

Start: Immediately

Selection: ongoing